Fall for the Cereal & Seeds Crispbreads 450g: delicious crispbreads with an authentic taste, generously dotted with seeds for a texture that is both crisp and indulgent. Their blend of cereals brings character and a pleasant feeling of fullness, ideal for simple, quality breaks.
Perfect for breakfast or as a snack, they can be enjoyed plain, with butter and jam, or in a savory version with cream cheese, ham, or avocado. Add them to your routine as a convenient alternative to breads & related products for more daily variety.
Enjoy them now and let yourself be tempted by their irresistible crunch.
Product specifications
Ingrédients
WHEAT flour (50%), water, hulled sunflower seeds (4.9%), rapeseed oil, brown linseed (1.9%), hulled millet seeds (1.9%), durum WHEAT semolina (1.4%), salt, natural flavoring (contains alcohol), devitalized WHEAT sourdough, blue poppy seeds (0.9%), OAT flakes (0.9%), emulsifiers: mono- and diglycerides of fatty acids (rapeseed), lecithins, preservative: calcium propionate, yeast, SPELT flour (0.3%), quinoa seeds (0.3%), amaranth seeds (0.3%), stabilizer: xanthan gum, WHEAT GLUTEN, RYE flour (0.2%), roasted malted BARLEY flour (0.2%), deactivated yeast, roasted malted WHEAT flour (0.1%), thickener: guar gum, flour treatment agent: ascorbic acid, may contain traces of sesame seeds, milk, mustard, eggs and soy, * ingredient from French fair trade
Allergènes
WHEAT, WHEAT GLUTEN, OATS, RYE, SPELT, BARLEY, SESAME SEEDS, MILK, MUSTARD, EGGS, SOY
Information nutritionnelle
Déclaration pour: 1 tranche (environ 37,5 g)