These organic quinoa & seed crispbreads (450 g) captivate with their light crunch and naturally toasted flavor. Quinoa and seeds add character and a wonderful richness in fiber, making them ideal for varying your meals while keeping a simple and authentic recipe.
Enjoy for breakfast or as a snack: with butter and honey, jam, or as a savory option with cream cheese, avocado, or salmon. They also fit easily into your appetizer ideas and everyday meals, alongside your breads & derivatives favorites.
Treat yourself to these organic crispbreads, convenient and delicious, for crispy breaks any time of day.
Product specifications
Ingrédients
WHEAT flour* (46%), water, white quinoa seeds* (6.8%), rapeseed oil*, hulled sunflower seeds* (4.5%), brown cane sugar*, brown flax seeds* (3.2%), WHEAT GLUTEN*, spirit vinegar*, natural flavoring (contains alcohol), salt, deactivated WHEAT sourdough*, yeast, thickener: guar gum*, RYE flour*, roasted malted BARLEY flour*, flour treatment agent: ascorbic acid, roasted malted WHEAT flour*. May contain traces of eggs, soy, milk, and sesame seeds. *Ingredients from organic farming. **Ingredients from fair trade in France.
Allergènes
WHEAT, WHEAT GLUTEN, RYE, BARLEY, EGGS, SOY, MILK, SESAME SEEDS
Information nutritionnelle
Déclaration pour: 100 g