This 700 g forest-style turkey roast combines tender, moist meat with delicious mushroom and herb notes. Its generous recipe delivers comforting flavor and a melting texture, ideal for a friendly meal without compromising on quality.
Gently reheat in the oven or pan-fry in slices; it goes perfectly with mashed potatoes, green beans, or seasonal vegetables. Perfect for everyday meals or a Sunday lunch, it fits naturally among our meats fresh.
Enjoy this forest touch and treat yourself today.
Product specifications
Ingrédients
Turkey thigh meat (64%, origin: France), stuffing (29%: turkey meat (origin: France), veal fat, wild mushrooms (2.5%: boletus, porcini, oyster mushrooms, fairy ring mushrooms), water, cream (milk), preservative: potassium lactate, fried onions (onions, sunflower oil), breadcrumbs (WHEAT flour, salt), powdered EGG white from free-range hens, aged Armagnac, salt, spices and aromatic herbs, natural flavors), acidity regulator: sodium acetates, pork fatback, water, caramelized sugar
Allergènes
MILK, GLUTEN, EGGS
Information nutritionnelle
Déclaration pour: 100 g