This Madagascar pepper sauce in a 260g jar brings a refined and intensely aromatic touch to your dishes. Its warm, peppery, and well-balanced flavor enhances meats and lifts your meals with a creamy texture, ideal for a delicious result with no effort.
Perfect on steak, duck breast, sautéed potatoes or even roasted vegetables, it can be reheated in an instant for a quick dinner with all the flavor of a bistro meal. Find it among our sauces, mayonnaise, ketchup, mustard and vary your pleasures every day.
Savor the intensity of Madagascar pepper and treat yourself to this ready-to-serve sauce.
Product specifications
Ingrédients
Rapeseed oil, water, spirit vinegar, sugar, EGG yolks, salt, Madagascar black pepper (2%), armagnac, Dijon MUSTARD (water, MUSTARD seeds, spirit vinegar, salt), modified starch, coloring E150a, beta-carotene, thickener: xanthan gum, flavoring
Allergènes
EGGS, MUSTARD
Information nutritionnelle
Déclaration pour: 100 g