This rump steak with fig sauce (300 g) combines tender, flavorful meat with a delicately sweet fruity note. A ready-to-enjoy recipe, ideal for a delicious meal without hassle, offering a juicy texture and a perfect balance of character and sweetness.
Serve it with sautéed vegetables, roasted potatoes, or homemade mashed potatoes to enhance the sauce. It also fits easily into your menus for lamb variety and to bring an original touch to your everyday dishes.
Savor this refined meat-and-sauce duo and treat yourself today.
Product specifications
Ingrédients
tenderized marinated beef rump steak preparation (80%): beef rump steak (90%), water, acidifiers: E262, E330, E331, salt, flavorings, vegetable fibers, antioxidants: E300, E301, pepper, may contain traces of MILK, foie gras fig sauce (20%): water, CREAM (MILK), foie gras (10%), fig (4.8%), Armagnac, flavoring (WHEAT), BUTTER (MILK), modified starch, salt, sugar, aromatic plant, thickener: E415, coloring: E150c, spices, preservative: E202
Allergènes
MILK, WHEAT, CREAM, BUTTER
Information nutritionnelle
Déclaration pour: 100 g