About the product
Fall for the Belle France sirloin flap steak, a beef cut appreciated for its tender texture and generous flavor. Finely sliced (1 x 140 g), it's perfect for a quick meal without compromising on quality, offering a soft texture and authentic taste.
Sear over high heat for a few minutes, then let it rest to retain all its juices: enjoy it rare or medium, simply with a pinch of fleur de sel, a shallot sauce, or maître d'hôtel butter. It naturally fits into your selection of beef cuts for gourmet and balanced menus.
Enjoy the simplicity of a fine piece of beef and be tempted by Belle France.
Product specifications
Specifications
Belle France,
Belle France