About the product
Rediscover the authentic taste of the French countryside with Raynal et Roquelaure’s Petit Salé à l’Auvergnate with cooked lentils 420g. A generous recipe where tender meat pairs with tasty lentils, slow-cooked to deliver a comforting texture and well-balanced flavors. Practical and delicious, it’s the perfect ally for busy meals without compromising on quality.
Ready to heat in just a few minutes, it can be enjoyed as is or served with steamed potatoes, a green salad, or a touch of wholegrain mustard. Ideal for your office lunches as well as a simple and warm dinner, also discover our ready meals to vary your pleasures.
Savor this Auvergne specialty and enjoy a meal ready to share.
Product specifications
Brand
NAT