About the product
Discover the Saint-Jacques, rice, and veal pie Veau110, a gourmet recipe that combines the delicacy of scallops, the tenderness of veal, and the softness of rice. Its delicate pastry encloses a tasty and comforting filling, ideal for a quick meal without compromising on quality or flavor.
Perfect for a quick lunch or a simple dinner, it is easily enjoyed with a crisp salad or some steamed vegetables. For even more convenience, find it among our ready-to-heat dishes to heat up and enjoy a warm, friendly moment in just a few minutes.
Savor this pie and indulge in a delicious French-style break.
Product specifications
Brand
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NAT