Fall for the BURGER LE CHICKEN DAUNAT 180g: soft bread and a filling made with French chicken, for a delicious break with authentic taste. Its generous recipe offers a perfect balance between tenderness and flavor, ideal when you want a quick burger without compromising on quality.
Ready in just moments, it’s best enjoyed hot to bring out all its softness: perfect for lunch at the office, as a post-workout snack, or for a quick dinner. Pair it with a crunchy salad or some raw vegetables, and you'll easily find it in our selection. To be reheatedEnjoy it today and treat yourself to this practical and delicious option.
Product specifications
Ingrédients
Special bread (45%) [flours (WHEAT, malted BARLEY, roasted malted barley, malted wheat), water, vegetable oils and fats (RAPESEED), sugar, yeast, salt, WHEAT GLUTEN], chicken meat, cured, minced, coated with a fried and cooked breadcrumb (30%) [meat preparation: chicken breast and thigh meat (16%) (origin France), water, dextrose, starch, pea protein, salt, coating: WHEAT flour, water, millet seed, pumpkin seed, flaxseed, WHEAT GLUTEN, onion seed, sunflower oil, yeast], melted CHEDDAR (12.5%) [orange CHEDDAR (6.5%), CHEESES, water, BUTTER, modified starches, MILK proteins, melting salt: sodium citrates, WHEY, gelling agent: carrageenan, natural flavor, salt, coloring: annatto], yogurt and wholegrain mustard sauce (12.5%) [rapeseed oil, water, YOGURT (2.5%), wholegrain MUSTARD (1.25%) (water, MUSTARD seeds, spirit vinegar, salt), Dijon MUSTARD (water, mustard seeds, spirit vinegar, salt), spirit vinegar, starch, EGG yolk, sugar, salt, thickener: guar gum]
Allergènes
WHEAT, BARLEY, RAPESEED, GLUTEN, CHEDDAR, CHEESES, BUTTER, MILK, WHEY, YOGURT, MUSTARD, EGG