Discover Vollkornbrot 500g, a whole grain bread with an authentic taste and a dense, soft crumb. Rich in cereals, it offers a slightly toasted flavor and holds together perfectly, making it ideal for hearty and balanced sandwiches every day.
Enjoy it at breakfast with butter and jam, for lunch with cheese or salmon, or as an appetizer toast. It naturally belongs in your selection of breads & related products to vary your pleasures.
Treat yourself to this practical and delicious whole grain bread, perfect for all your sandwich cravings.
Product specifications
Ingrédients
Water, whole RYE flour (25%), whole RYE grains (11.5%), whole WHEAT flour, WHEAT flour, yeast, sourdough (2.5%) (water, RYE flour, salt), sugar syrup, iodized salt, BARLEY malt extract, RYE flour, WHEAT GLUTEN, roasted BARLEY malt flour, acidifiers (lactic acid, citric acid), preservatives (sorbic acid, calcium propionate), flour treatment agent: ascorbic acid
Allergènes
WHEAT, WHEAT GLUTEN, RYE, BARLEY, HAZELNUTS
Information nutritionnelle
Déclaration pour: 100 g