Fines Tartines Rye Flour JACQUET combine the quality of a renowned brand with a simple and delicious recipe. Their delicately crispy texture and distinctive rye flavor give them an authentic taste, perfect for a change from classic bread while keeping a light mouthfeel.
Enjoy them for breakfast or as a snack—they pair just as well with sweet toppings (honey, jam) as with savory ones (cream cheese, salmon, charcuterie). To satisfy your cravings, explore our selection Breads & Related Products and quickly create delicious tartines in no time. Enjoy them today!
Product specifications
Ingrédients
Rye flour (32%), water, wheat flour (29%), rye sourdough (water, rye flour, salt), yeast, iodized salt, olive oil, wheat gluten, acidity regulator: sodium acetates, roasted barley malt, flour treatment agent: ascorbic acid
Allergènes
WHEAT, GLUTEN, RYE, BARLEY, HAZELNUTS, SOY
Information nutritionnelle
Déclaration pour: 100 g