SAINT ALBRAY 200G is a fresh cheese with a mild and generous character, appreciated for its creamy texture and delicately distinctive flavor. Its balanced taste makes it a must-have to add a gourmet touch to your meals, while remaining accessible to all palates.
Enjoy it on a cheeseboard, in a sandwich, or simply on a slice of warm bread; it also works perfectly in everyday recipes (quiche, gratin, croque). To vary the pleasures, explore our cheeses not grated and create a delicious selection.
Savor the moment and treat yourself to this convivial classic.
Product specifications
Ingrédients
LAIT pasteurisé (origine : France), ferments, sel, colorant de croûte : bêta-carotène
Allergènes
LAIT
Information nutritionnelle
Déclaration pour: Portion 30G