Old mimolette (approx. 200–300 g) stands out for its firm texture, beautiful orange color, and intensely fruity flavor with hazelnut notes typical of prolonged aging. Its pronounced character brings a truly gourmet touch, while remaining pleasantly easy to cut or grate.
Enjoy on a cheese board, cubed on a salad,or grated over pasta and gratins to enhance your everyday recipes. It pairs perfectly with country bread and a glass of dry white wine. Give in to the temptation of this mimolette full of personality.