Add a touch of freshness to your dishes with the Cat1Al spring onion, delicate and aromatic. Its mildly spicy and sweeter taste than regular onion, along with its crunchy texture, makes it essential for enhancing your recipes without overpowering the flavors.
Finely sliced raw on a salad, tartare, or fresh cheese, or quickly stir-fried in a wok to flavor an omelette, it can be used from the white stem to the green tops. Also perfect for jazzing up your sauces and marinades, it beautifully complements your herbs and condiment vegetables and naturally pairs with your herbs & spices.
Enjoy this hint of spring every day and let yourself be tempted by its versatility.