Shanghai Pak Choi Cat. 1 DE

Shanghai packchoi Cat. 1 stands out with its tender leaves and crunchy stems, offering a delicately vegetal flavor. Fresh and light, it brings a refined Asian touch to your dishes while remaining easy to cook every day.

Quickly stir-fried in a wok with garlic, ginger, and soy sauce, added to a broth, or simply steamed to preserve its texture, it pairs perfectly with meat, fish, and noodles. To diversify your pantry, also explore our canned vegetables and create quick, tasty meals.

Treat yourself and enjoy this fresh vegetable at a low price, ideal for simple and delicious recipes.