Camembert Terroir d'Isigny raw milk 250g - 22% fat/total weight 45% fat/dry extract - cow's milk

Discover Terroir d’Isigny raw milk Camembert (250 g), a characterful cheese with a delicious traditional flavor. Made from cow’s milk, it reveals a creamy, melting paste, a delicate bloomy rind, and bold aromas typical of authentic Camembert. Its balanced fat content gives it a lovely roundness without heaviness, for a gourmet pleasure with every bite.

Enjoy it on a cheese board, in a rustic sandwich, or simply on a slice of bread—it can also be eaten slightly aged for more intensity. It melts beautifully in hot recipes (toasts, gratins) and pairs perfectly with other cheeses. not gratedLet yourself be tempted by this essential classic.