The 480 g boneless pork belly is a generous and tasty cut, appreciated for its tender meat and its fine balance between lean and fat. Its tender texture when cooked brings authentic indulgence, ideal for comforting everyday dishes.
Whether pan-fried, roasted, or stewed, it is perfect for homemade lardons as well as traditional recipes (lentils, cabbage, dishes in sauce). To mix things up, pair it with your favorite spices and discover other essentials from pork meat to create inviting meals. Enjoy its simple, flavorful taste and let yourself be tempted.