Enjoy these poultry sausages with herbs, a fresh and fragrant recipe that combines a tender texture with delicate aromatic notes. Their balanced and light taste makes them an ideal option to add variety to your daily meals, while still being indulgent.
Pan-fried or grilled, they can be enjoyed with a stir-fry of vegetables, homemade mashed potatoes, or in a dish to share. Perfect to satisfy your cravings for poultry, duck & rabbit, they easily fit into your weekday meals as well as your weekend lunches.
Let yourself be tempted and discover an herb flavor that everyone will love.
Product specifications
Ingrédients
Viande de dinde (67%) (dont blanquette (67%)), gras de veau, eau, conservateur : lactate de potassium, herbes aromatiques (0,5%), sel, dextrose, sirop de glucose, épices et plantes aromatiques, huile de tournesol, antioxydants : acide ascorbique, ascorbate de sodium, arômes naturels, correcteur d'acidité : acétates de sodium, boyau de mouton
Allergènes
GLUTEN, SOJA, CELERI, MOUTARDE, LAIT, OEUF
Information nutritionnelle
Déclaration pour: 100 g