Give in to poultry sausages merguez-style 320 g, a lighter alternative that keeps all the character of the spices. Their juicy texture and bold flavor add a gourmet touch to your meals, while enjoying the delicacy of poultry.
Perfect for barbecuing, pan-frying or baking, they also slip easily into couscous, shakshuka or an improvised sandwich. Pair them with a crunchy salad or roasted vegetables, and explore our ideas in the Poultry, ducks & rabbits to mix up the pleasures.
Enjoy them tonight and treat yourself to a simple, quick and sun-filled recipe.