The giant tiger prawn 110 impresses with its firm, generous, and delicately briny flesh. Its size holds up beautifully when cooked and delivers a delicious result, perfect for plates that whet the appetite, with naturally refined flavor.
Pan-fried with garlic and parsley, grilled on the barbecue, or just seared to keep it tender, it enhances your pasta dishes, risottos, and mixed salads. To mix things up, pair it with a zesty lemon sauce or a touch of mild chili, and explore our selection of shellfish & crustaceans to create a convivial seafood platter.
Enjoy it today and treat yourself to a simple, elegant, and refreshingly delicious recipe.