The Maître Coq guinea fowl delights with its fine, delicately flavored meat, naturally firmer than chicken, for a result that is both tasty and refined. Ready to cook, it brings a touch of authenticity to your meals, with the renowned Coq brand quality for a fresh and gourmet poultry.
Roasted in the oven with a few herbs, cooked in a casserole with mushrooms, or simply served with tender potatoes, it is perfect for a Sunday lunch or an elegant dinner. Find it in our selection poultry, ducks & rabbits and let yourself be tempted by a recipe that always impresses.