Enjoy the Bal.440 cooked duck fillet, a tender and flavorful meat, ready to eat. Its precise cooking brings out rich flavors and a melt-in-the-mouth texture, ideal for an effortless refined meal while savoring the authentic character of duck.
Serve cold in a salad with a honey vinaigrette, or lightly warmed in a pan to accompany potatoes and seasonal vegetables. Perfect for adding variety to your poultry, ducks & rabbits with a practical and generous option.
Enjoy it today and treat yourself to a moment of French-style indulgence.