Treat yourself to a taste of the sea with this wild Pacific salmon smoked over beech wood, in 2 thin slices (65 g). Its delicate, melting flesh reveals subtly smoked, elegant woody notes for an authentic and refined flavor. Ideal to add a premium touch to your meals, while enjoying a naturally flavorful fish.
Enjoy on blinis, in a bagel with cream cheese, or in a salad with lemon and dill. Also perfect for brunch or an elegant appetizer, it easily adapts to your desires fresh for everyday occasions. Let yourself be tempted and discover a simple-to-serve treat that's always appreciated.
Product specifications
Ingrédients
SILVER PACIFIC SALMON (ONCORHYNCHUS KISUTCH), RED PACIFIC SALMON (ONCORHYNCHUS NERKA), KETA PACIFIC SALMON (ONCORHYNCHUS KETA), SALT
Allergènes
FISH
Information nutritionnelle
Déclaration pour: 100 g





