Fall for the 2.5 kg terrine of celery remoulade, a delicious recipe with the fine taste of thinly sliced celery, coated in a creamy and slightly tangy sauce. Its crunchy texture and freshness make it a French classic starter, perfect for quick and regular service.
Ideal for your buffets, picnics, meal trays or everyday meals, it is best enjoyed well chilled as a starter, as a side with cold cuts, or in a sandwich. Find it in our selection To be eaten cold to easily put together a ready-to-eat menu.
Treat yourself and enjoy this essential, convivial classic, ready to serve.