SAINT AGAUNE La Fine 200g is a delicate cured meat, with a mild and balanced flavor, perfect for adding a gourmet touch to your everyday meals. Its tender texture and finesse make it easy to enjoy, whether in recipes or on its own.
Perfect for enhancing a quiche, pasta, a warm salad, or a vegetable stir-fry, it blends naturally into your recipes for lardons, sausages, confits & various. Also serve it as an aperitif with rustic bread and some pickles for a friendly moment. Enjoy it and let yourself be tempted by its authentic simplicity.
Product specifications
Ingrédients
Pork meat, salt, LACTOSE, dextrose, sugar, MILK powder, wine, flavorings, spices, starter cultures, sunflower oil, preservatives: potassium nitrate, sodium nitrite, collagen casing (collagen, water, humectant: vegetable glycerin)
Allergènes
LACTOSE, MILK
Information nutritionnelle
Déclaration pour: par portion de 30g