Indulge in Belle France ricotta & spinach tortellini, generously stuffed fresh pasta for a creamy and delicately plant-based center. Their tender dough and smooth filling offer a balanced flavor, ideal for a quick meal without compromising on indulgence.
Ready in just a few minutes, they can be enjoyed simply with a drizzle of olive oil, a knob of butter and a sprinkle of parmesan, or topped with a mild tomato sauce. Perfect for a quick lunch or a friendly dinner, they naturally fit any craving. catering & snacking.
Enjoy this practical and comforting recipe, and let yourself be tempted by Belle France quality.
Product specifications
Ingrédients
pâte (55%) : farine de blé tendre (50,1%), semoule de blé dur, œufs (20%), eau, farce (45%) : ricotta (28%) [lactosérum, lait, crème, sel, correcteur d’acidité : acide citrique], épinards (18%), chapelure (farine de blé tendre, eau, sel, levure, farine de blé malté), flocons de pommes de terre (pommes de terre, émulsifiant : mono- et diglycérides d'acides gras), eau, poudre de lactosérum, huile de tournesol, sel, sucre, poivre, ail en poudre, noix de muscade
Allergènes
BLÉ, ŒUFS, LAIT