Tipiak potato starch (250 g) is the essential ally for light and flawless preparations. Fine and neutral in taste, it gently thickens, adds softness to pastries, and ensures a silky texture to your creams, sauces, and soups. With Tipiak’s expertise, you’re choosing a reliable, practical, and versatile ingredient.
Use it to thicken a sauce without lumps, succeed in making pastry cream, lighten a cake, or make crispy fritters. It also replaces part of the flour in your recipes, ideal for varying your flours and making everyday dishes as well as delicious desserts. Discover it and bring a professional touch to your cooking.

























































