Basque Pâté with Espelette Pepper - 220g Lucien Georgelin
About the product
Product description
Pork belly*, pork meat*, duck meat*, shallot, chicken stock (water, poultry carcasses, onion, salt, pepper), pork liver, bell pepper, salt, garlic, pork gelatin, rum (rum, salt and flavoring preparation, coloring E150a), Espelette pepper 0.5%, pepper. *Origin: France
Product specifications
Specifications
Belle France