Experience true Norman authenticity with PAUL & LOUISE Caen-Style Tripe 400g. This traditional recipe, slow-cooked to reveal rich flavors and a tender texture, offers a generous and comforting dish—perfect when you want a delicious meal without spending hours in the kitchen.
Ready to heat and enjoy, simply serve with steamed potatoes, homemade mashed potatoes, or rustic country bread. Ideal for a quick lunch or a friendly dinner, they naturally find their place among your prepared meals for everyday use.
Savor this classic of French gastronomy and indulge in a simple, delightful moment of enjoyment.
Product specifications
Ingrédients
Tripe and boneless beef feet (57.5%), sauce (broth, white wine (contains SULPHITES), salt, spices and herbs, natural flavors, carrot powder, carrot concentrate), carrots (5%)
Allergènes
SULPHITES
Information nutritionnelle
Déclaration pour: 100 grammes