Discover Fourme d’Ambert “Lune” Belle France, an AOP cheese with a mild character and a delicate blue veining. Its creamy, melting texture reveals milky notes with a hint of hazelnut, for a balanced pleasure that appeals to both connoisseurs and the curious. A must-have among French cheeses, selected for its quality and consistency.
To enjoy simply on a cheeseboard fromages, at the end of a meal or as an appetizer, with rustic bread. It also goes very well in a gourmet salad, a creamy pasta sauce or on a white pizza, and pairs perfectly with a dry white wine or a light red wine. Give in to the temptation of this delicately blue cheese.