4 Asian Traditions Pork Spring Rolls 280g

Ingredients: Pork spring rolls 4 x 60g: rice paper 39.8% (water, rice flour, salt), pork meat 15.4% and pork fat (origin France), rehydrated vermicelli (water, pea starch), onions, carrots, textured SOY protein, rehydrated black mushrooms, water, tapioca flour, SOY sauce (water, SOY beans, salt, WHEAT flour), salt, pepper. Products fried in sunflower oil. Percentages shown are before frying. Nuoc-mâm sauce 40g: water, sugar, alcohol vinegar, salt, nuoc-mâm 1.6% (FISH, salt, water), SOY sauce (water, SOY beans, salt, WHEAT flour). Percentage shown is for the sauce. Rice paper: prepared in France. Pork meat: French origin. May contain traces of: crustaceans, mollusks, egg, milk, mustard, celery, sesame.