4 Asian Chicken Spring Rolls 280g

Ingredients: Chicken spring rolls 4 x 60g: rice paper 39.8% (water, rice flour, salt), rehydrated vermicelli (water, pea starch), chicken meat (origin France) 13.2%, carrots, roasted chicken skin and fat 7.2% [chicken skin (origin France), honey], onions, rehydrated black mushrooms, water, textured SOY protein, FISH sauce (FISH, salt, water), tapioca flour, onion powder, salt. Products fried in sunflower oil. Percentages expressed on the spring rolls before frying. Nuoc-mâm sauce 40g: water, sugar, alcohol vinegar, salt, nuoc-mâm 1.6% (FISH, salt, water), SOY sauce (water, SOY beans, salt, WHEAT flour). Percentage expressed on the sauce. Wrapper: prepared in France. Chicken meat: origin France. May contain traces of: crustaceans, mollusks, egg, milk, mustard, celery, sesame.