Fall for these 2 turkey escalopes, a tender and delicate white meat, ideal for balanced everyday meals. Their soft texture and mild taste suit all your cravings, with quick cooking that makes preparation easy, even on busy evenings.
Simply pan-fry with a knob of butter, grill on the barbecue, or cook in a sauce (cream, mustard, mushrooms) — they fit perfectly into your poultry, duck & rabbitmenus. Serve them with roasted vegetables, homemade mashed potatoes, or a crisp salad.
Enjoy the simplicity of a tasty and light dish: treat yourself today.