About the product
Treat yourself to the pleasure of a 200g confit duck leg, generous and tender, with an authentic flavour. Slowly cooked to preserve all its richness, it reveals moist meat and a gourmet taste, ideal for a characterful meal without effort.
Gently reheat it in the oven or in a pan to restore a lightly browned skin, then serve with sautéed potatoes, a crisp salad, or roasted vegetables. Perfect for varying your poultry cravings, poultry, ducks & rabbits, it transforms an everyday dinner into a warm, inviting moment.
Let yourself be tempted and enjoy a must-try recipe from French tradition.
Product specifications
Brand
NAT