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Pilpa Exquise 3 Chocolate Yule Log

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3 Chocolate Log 535G

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Product reference 996645
Minimum guaranteed date 180 day(s)
Quantity per case: 9.0
Cases per pallet: 48.0
Barcode: 3274664219420
About the product

The Pilpa Exquise 3 Chocolate Log is an ultra-indulgent frozen dessert that combines the intensity of dark chocolate, the sweetness of milk chocolate, and the finesse of white chocolate. Its smooth, creamy texture reveals balanced flavors, perfect for ending a meal on an elegant and comforting note.

Ideal for celebrations, a dinner with friends, or a last-minute sweet craving, it is simply served sliced with a few red fruits or a coffee. Find it among our cakes, frozen desserts & fruits to create a dessert that always delights.

Let yourself be tempted and savor the exquisite alliance of the three chocolates, ready to share.

Product specifications

Brand PILPA
Specifications Belle France, Belle France

Ingrédients

Water, sugar, glucose-fructose syrup, coconut vegetable fat, LACTOSE and MILK proteins, concentrated skimmed MILK, glucose syrup, white chocolate (2.8%) [sugar, cocoa butter, whole MILK powder, emulsifier: E322 (SOY), natural vanilla flavor], CREAM, dextrose, milk chocolate (1.3%) [sugar, cocoa butter, WHEY powder, anhydrous MILK fat, cocoa mass, skimmed MILK powder, emulsifiers: E322 (SOY), E476], low-fat cocoa powder, cocoa butter, dark chocolate (0.8%) [cocoa mass, sugar, low-fat cocoa powder, emulsifier: E322 (SOY), natural vanilla flavor], emulsifier: E322 (SOY), natural vanilla flavor, emulsifiers: E471* (of vegetable origin), E472b, E322 (SOY), E476, gelling agents: E410, E412, E440, stabilizer: E422, cocoa mass, alkalized low-fat cocoa powder (acidity regulator: E524), concentrated MILK, whole MILK powder, alkalized cocoa powder (acidity regulators: E525, E501), flavoring, skimmed MILK powder, anhydrous MILK fat, natural vanilla flavor, salt, colorings: E160b, E100.

Allergènes

LACTOSE, MILK, SOY, CREAM, WHEY, DAIRY

Information nutritionnelle

Déclaration pour: par portion d'environ 54 g

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