Soft and delicately flavored, Jardin Bio gingerbread with organic agave syrup (300 g) offers natural sweetness and a melt-in-the-mouth texture. Its generous recipe highlights warm spice notes for an authentic and comforting taste, perfect for a quality gourmet break.
Enjoy it as is for breakfast, a snack, or dessert—it pairs perfectly with tea, coffee, or a touch of jam. For extra variety, serve it sliced with your cakes, marble cakes & madeleines during brunch or a friendly snack time. Treat yourself to this organic delight to share.
Product specifications
Ingrédients
rye flour* (41%), inverted sugar syrup*, agave syrup* (22%), raising agent (sodium carbonates), spices* (cinnamon*, clove*, nutmeg*)
Allergènes
RYE, MILK, WALNUTS, TREE NUTS
Information nutritionnelle
Déclaration pour: 100 g