Discover the Sugar-Free All Chocolate Soft Cake (196 g), an intensely cocoa-rich little cake with a generous, melt-in-your-mouth texture. Its sugar-free recipe offers chocolatey pleasure while being lighter for everyday enjoyment, ideal for a guilt-free treat.
Perfect for breakfast, as a snack, or to slip into your bag for a quick bite, it can be enjoyed on its own or with coffee, tea, or milk. To satisfy your crunchy cravings, also explore our rusks & toasted breads and vary the pleasures.
Let yourself be tempted by this all chocolate soft cake and enjoy a moment of sweetness, whenever you like.
Product specifications
Ingrédients
EGGS, sweetener: maltitols, WHEAT flour (18%), rapeseed oil, maltitol chocolate (9%) (sweetener: maltitols, cocoa mass, emulsifier: SOY lecithins, low-fat cocoa powder, natural vanilla flavor), stabilizer: vegetable origin glycerol, low-fat cocoa powder, stabilizer: sorbitols, natural flavor, ethyl alcohol, WHEAT starch, sea salt, raising agents (diphosphates, sodium carbonates), thickeners (xanthan gum, guar gum)
Allergènes
EGGS, WHEAT, SOY
Information nutritionnelle
Déclaration pour: 1 moelleux