Enjoy all the pleasure of a Belle France pure butter fruitcake: a generous recipe with a delicious traditional taste, featuring a soft and melt-in-the-mouth texture. Its delicately buttery aroma enhances the fruit for a simple and authentic gourmet break, to share or savor on your own.
Perfect for breakfast, as a snack, or dessert, it can be enjoyed as-is or lightly toasted, with tea, coffee, or hot chocolate. For more delicious options, explore our selection of cakes, marble cakes & madeleines and create the ideal assortment for your sweet moments.
Treat yourself to this handy 300 g format and enjoy Belle France indulgence every day.
Product specifications
Ingrédients
Fruits (36.8%) [raisins (17.6%) (including rapeseed or sunflower oil), candied Provence cherries (16.1%) (bigarreau cherries, glucose syrup, sugar, acidity regulator: citric acid, preservative: potassium sorbate, coloring: erythrosine), candied orange peel (3.1%) (orange peel, glucose-fructose syrup, sugar, acidity regulator: citric acid)], wheat flour, sugar, fresh eggs, pastry butter (10.7%), water, rum, stabilizer: glycerol, emulsifiers: mono- and diglycerides of fatty acids, polyglycerol esters of fatty acids, skimmed milk powder, raising agents: diphosphates, sodium carbonates, Guérande salt (0.1%), flavoring, thickener: xanthan gum, coloring: vegetable carotenoids, natural orange extract, may contain traces of soy and tree nuts.
Allergènes
WHEAT, EGGS, MILK, SOY, TREE NUTS