About the product
Vahiné Agar-agar Food Gelling Agent 8g is the perfect ally for achieving desserts with a firm yet melting texture, all with lightness. Plant-based (from seaweed), agar-agar enables effective gelling without altering the taste of your creations, for a clean and elegant result with every bite.
Perfect for your panna cotta, fruit jellies, mousses, coulis, or jams, it is easy to use in everyday cooking as well as for special occasions. Add it to your recipes and explore our baking essentialsbaking aid to enhance your homemade creations.
Let yourself be tempted and turn your sweet ideas into flawless desserts.
Product specifications
Brand
NAT