Treblec buckwheat flour 1 kg impresses with its distinctive, slightly nutty flavor and fine texture, ideal for authentic preparations. Naturally gluten-free, it adds character to your everyday recipes while honoring French regional traditions.
Perfect for making real Breton galettes, rustic crêpes, blinis, or even for enriching breads and cakes, it can be used easily on its own or blended. To vary your creations, explore our selection of flours and indulge your gourmet side.
Savor the authenticity of buckwheat and let yourself be tempted by simple, generous, and flavorful cooking.
Product specifications
Ingrédients
Farine de sarrasin (dit de BLÉ noir), GLUTEN
Allergènes
gluten
Information nutritionnelle
Déclaration pour: 100 grammes