Japanese Pearls 15 min (350 g) are small tapioca pearls, perfect for creating desserts with a delicately soft and light texture. Easy to measure and quick to cook, they add a refined touch to your recipes while ensuring consistent results, even for everyday use.
Enjoy in desserts such as 'milk pearls,' vanilla pudding, with a red fruit coulis or a hint of caramel. They can also be incorporated into yourcooking as a helper to thicken and add body to certain creams and smooth soups. Let yourself be tempted by this essential pantry staple.



























