Discover our 400g buckwheat crozets, small Savoyard pasta with a delicately toasted flavour and a firm yet tender texture. Buckwheat adds a rustic, authentic note that sets them apart from classic pasta, perfect for adding a regional touch to your meals.
Perfect in a croziflette gratin, sautéed with mushrooms and cream, or simply with brown butter and herbs, they cook quickly and delight the whole family. Add them to your pasta recipes for generous and comforting dishes, from everyday meals to friendly dinners. pour des plats généreux et réconfortants, du quotidien aux dîners entre amis.
Enjoy this specialty and treat yourself to simple, indulgent, and characterful cuisine.



