These organic tofu and basil ravioli offer a delicious plant-based alternative, with a delicate filling enhanced by the fresh notes of aromatic herbs. Their melt-in-the-mouth texture and balanced flavor make them a simple and comforting meal, ideal when you're looking for a tasty dish without compromising on quality.
Ready in a few minutes, they can be enjoyed as is or with a drizzle of olive oil, some parmesan, or a mild tomato sauce. Perfect for a quick lunch or a light dinner, they naturally belong among your prepared meals. Enjoy this organic recipe and let yourself be tempted by its everyday convenience.
Product specifications
Ingrédients
Eau, pâte alimentaire* (semoule de BLE dur*, eau), concentré de tomate* (16,3%), tofu* (6,7%) (eau, SOJA*, agents coagulants : sulfate de calcium, chlorure de calcium, nigari), oignons*, huile de tournesol*, carottes*, champignons*, chapelure* (farine de BLE* (1,3%), levure, sel), semoule de BLE dur* (1%), basilic* (0,9%), sel de mer, épices*, sucre de canne*, oignons* frits (oignons*, huile d'olive* extra vierge, jus de citron*), herbes de Provence*, Ravioli (25% dans la recette), *Ingrédients issus de l’agriculture biologique
Allergènes
BLE, SOJA, GLUTEN, CELERI, FRUITS A COQUE, MOUTARDE, OEUF, LAIT, SESAME
Information nutritionnelle
Déclaration pour: 100 g