These organic tofu and basil ravioli offer a delicious plant-based alternative, with a delicate filling enhanced by the fresh notes of aromatic herbs. Their melt-in-the-mouth texture and balanced flavor make them a simple and comforting meal, ideal when you're looking for a tasty dish without compromising on quality.
Ready in a few minutes, they can be enjoyed as is or with a drizzle of olive oil, some parmesan, or a mild tomato sauce. Perfect for a quick lunch or a light dinner, they naturally belong among your prepared meals. Enjoy this organic recipe and let yourself be tempted by its everyday convenience.
Product specifications
Ingrédients
Water, pasta* (durum WHEAT semolina*, water), tomato concentrate* (16.3%), tofu* (6.7%) (water, SOY*, coagulants: calcium sulfate, calcium chloride, nigari), onions*, sunflower oil*, carrots*, mushrooms*, breadcrumbs* (WHEAT flour* (1.3%), yeast, salt), durum WHEAT semolina* (1%), basil* (0.9%), sea salt, spices*, cane sugar*, fried onions (onions*, extra virgin olive oil*, lemon juice*), Herbes de Provence*, Ravioli (25% in the recipe), *Ingredients from organic farming
Allergènes
WHEAT, SOY, GLUTEN, CELERY, TREE NUTS, MUSTARD, EGGS, MILK, SESAME
Information nutritionnelle
Déclaration pour: 100 g