About the product
Ducros Crushed Black Steak Pepper (38g) delivers an immediate aromatic punch and a generously crunchy texture, ideal for adding bold character to your meats. Its coarse crush releases warm, woody notes when cooked, for an authentic “steakhouse” flavor without overpowering the natural taste of your food.
Perfect as a crust on steak, ribeye, or duck breast, it also slips easily into a pepper sauce, a marinade, or over roasted potatoes. Pair it with your essentials salt & pepper to season your everyday dishes with precision and delicious flavor.
Treat yourself and turn every dish into a flavorful moment.
Product specifications
Brand
NAT