This Madagascar pepper sauce in a 260g jar brings a refined and intensely aromatic touch to your dishes. Its warm, peppery, and well-balanced flavor enhances meats and lifts your meals with a creamy texture, ideal for a delicious result with no effort.
Perfect on steak, duck breast, sautéed potatoes or even roasted vegetables, it can be reheated in an instant for a quick dinner with all the flavor of a bistro meal. Find it among our sauces, mayonnaise, ketchup, mustard and vary your pleasures every day.
Savor the intensity of Madagascar pepper and treat yourself to this ready-to-serve sauce.
Product specifications
Ingrédients
Huile de colza, eau, vinaigre d'alcool, sucre, jaunes d'OEUFS, sel, poivre noir de Madagascar (2%), armagnac, MOUTARDE de Dijon (eau, graines de MOUTARDE, vinaigre d'alcool, sel), amidon modifié, colorant E150a, bêta-carotène, épaississant: gomme xanthane, arôme
Allergènes
OEUFS, MOUTARDE
Information nutritionnelle
Déclaration pour: 100 g