This rump steak with fig sauce (300 g) combines tender, flavorful meat with a delicately sweet fruity note. A ready-to-enjoy recipe, ideal for a delicious meal without hassle, offering a juicy texture and a perfect balance of character and sweetness.
Serve it with sautéed vegetables, roasted potatoes, or homemade mashed potatoes to enhance the sauce. It also fits easily into your menus for lamb variety and to bring an original touch to your everyday dishes.
Savor this refined meat-and-sauce duo and treat yourself today.
Product specifications
Ingrédients
préparation de rumsteck de bovin attendri mariné (80%) : rumsteck de bovin (90%), eau, acidifiants : E262, E330, E331, sel, arômes, fibres végétales, antioxydants : E300, E301, poivre, traces éventuelles de LAIT, sauce foie gras figue (20%) : eau, CREME (LAIT), foie gras (10%), figue (4.8%), armagnac, arôme (BLE), BEURRE (LAIT), amidon modifié, sel, sucre, plante aromatique, épaississant : E415, colorant : E150c, épices, conservateur : E202
Allergènes
LAIT, BLE, CREME, BEURRE
Information nutritionnelle
Déclaration pour: 100 g