Discover the 4 Gin salmon & shrimp puff pastries (260 g), a delicious recipe with golden, crispy pastry filled with a melt-in-the-mouth seafood filling. Convenient to keep in the freezer, they deliver a tasty result in just a few minutes, perfect for a chic break with no effort.
Serve as an appetizer, as a starter with a crisp salad, or for a quick dinner—these puff pastries suit all your seafood cravings shellfish & fish. Enjoy them piping hot to make the most of their flaky texture and delicate hints of salmon and shrimp.
Let yourself be tempted by Gin and simplify your meals with a touch of deliciousness.