Rediscover the spirit of great Alsatian gatherings with William Saurin’s Choucroute Garnie with White Wine. Its finely cooked cabbage, delicately enhanced with white wine, is paired with a generous selection of meats for an authentic and comforting flavor. A complete dish, ready to heat up—perfect for enjoying a good meal without spending hours in the kitchen.
Perfect for a quick lunch or a convivial dinner, simply reheat and enjoy with a bit of mustard and some rustic bread. For a twist, serve with steamed potatoes or a crisp salad. Also discover our other prepared dishes for convenient and delicious meals.
Savor tradition with ease and treat yourself today.
Product specifications
Ingrédients
Pre-cooked sauerkraut (42%), water, smoked sausages and sausage (pork meat and fat, water, turkey meat, pork head pieces, WHEAT flour, pork rind, SOY protein, salt, gelling agent: processed Eucheuma seaweed, natural flavors, spices, stabilizers: diphosphates, polyphosphates), salt-cured pork (pork meat, water, salt, stabilizers: triphosphates, polyphosphates), lard, white wine, juniper berries, onion powder, cumin seeds, salt, spice, total cold cuts and meat: 22.5% of total net weight, meat of European Union origin
Allergènes
WHEAT, SOY, possible traces of MILK
Information nutritionnelle
Déclaration pour: 100 g