PAUL & LOUISE Catalan-Style Tripe is a generous dish with an authentic flavor, ready to heat for a comforting meal. Its tender texture and flavorful, southern-inspired sauce deliver a tasting experience full of character—perfect when you want a tasty option without spending hours in the kitchen.
Serve piping hot with steamed potatoes, rice, or a nice slice of bread to soak up the sauce. Perfect for a quick lunch or a simple and delicious dinner, it fits seamlessly into your prepared meals everyday routine. Enjoy this friendly recipe and treat yourself to a classic ready in just a few minutes.
Product specifications
Ingrédients
Tripes de boeuf (57.5%), sauce [bouillon, concentré de tomates, vin blanc (contient SULFITES), sel, gras de boeuf (1%), épices et aromates, arômes naturels, piment (0.2%), poudre de carotte, sucre, épaississant : gomme de guar (ou E412)], pieds de boeuf (7.5%), carottes (0.8%), cornichons (0.6%)
Allergènes
SULFITES
Information nutritionnelle
Déclaration pour: 100 grammes